Seasonality is the indisputable rule of healthy eating. The cycle of nature defines our menus, the excellence of the territory dictates the choice of dishes. It is a close pact with our land and with our guests. To honor every moment of the year with the right flavour, with its right fragrance.
BLU DI PECORA Dairy CarmasciandoGuardia dei Lombardi
ENDIVE of our gardens
ROSEMARY of our Piazzetta degli Aromi Centimetro zero
BEEF FILLET from the butcher Mario CarrabsArtigiano delle Carni Gesualdo
OUR OLIVES jealously treated and stored
RAVECE Il Mulino della Signora
Filetto di manzo alla griglia con tortino di scarole, blu di pecora con olio evo papaloia
The secret of good things
The right oil
The taste is enhanced, the flavour celebrated by the combination of the dish with the right oil.
The union of the extra virgin with food has the same importance of the combination of the dishes with a glass of wine.
Sweet, fruity, bitter, spicy, full-bodied, to be used strictly raw or suitable also for the pot. It is not just a detail of the gastronomic experience.